Name: Mock Chick Fil A
Ingredients: 2 lbs Chicken Breasts; ¼ Dill Pickle Juice; 1 Egg; 2 tbsp Buttermilk, cream, or Coconut Milk; ¼ cup Tapioca Starch; 1 tbsp Paprika; 1 tsp Salt; 1 tsp Pepper; ½ tsp Garlic Powder; 1 Dash Cayenne Pepper

Yields1 Serving

2 lbs Chicken Breasts

¼ Dill Pickle Juice

1 Egg

2 tbsp Buttermilk, cream, or Coconut Milk

¼ cup Tapioca Starch

1 tbsp Paprika

1 tsp Salt

1 tsp Pepper

½ tsp Garlic Powder

1 Dash Cayenne Pepper

Cut chicken into chunks

Place chicken in a ziplock bag with the pickle juice and marinade at least an hour

Drain the pickle juice from bag, then add in the egg and cream

Mix together and let sit for 5 minutes

Preheat oven to 400°

Open bag and pour out egg and cream

Prep all dry ingredients by stirring them together

Pour the dry ingredients into the bag and mix around until everything has an even coat

Place on a baking sheet and cook 20 minutes or until they're done

Serve with a honey mustard

Ingredients