Pistachio Cake

Mix the white cake mix, 1 box pistachio pudding, sour cream, oil, eggs, and almond flavoring together in a bowl

Then pour half of the cake mixture into the mold

Then add the nut mixture to the mold

Then add the last half of the cake mixture to the mold

Bake at 350 for about 40 minutes

When cupcakes are cool mix the whipped cream and box of pistachio pudding to make the frosting

Then top the cake. Or eat it as a bunt cake with no frosting