Preheat oven to 350 degrees
Heat 2 TBSP of oil in saute' pan and sear both sides until golden brown- about 1 minute- Place in baking dish and set aside
Add remaining oil to pan along with the shallots, stir shallots over medium heat until shallots are soft and lightly caramelized, about 4 minutes. Add blueberries and cook 1 minute. nAdd Vinegar, water, rosemary, and salt and pepper to taste.
simmer about 10 minutes or until the blueberries have collapsed. Pour the blueberry mixture over the chicken and place in the oven for about 15 minutes or until chicken has cooked fully
Ingredients
Directions
Preheat oven to 350 degrees
Heat 2 TBSP of oil in saute' pan and sear both sides until golden brown- about 1 minute- Place in baking dish and set aside
Add remaining oil to pan along with the shallots, stir shallots over medium heat until shallots are soft and lightly caramelized, about 4 minutes. Add blueberries and cook 1 minute. nAdd Vinegar, water, rosemary, and salt and pepper to taste.
simmer about 10 minutes or until the blueberries have collapsed. Pour the blueberry mixture over the chicken and place in the oven for about 15 minutes or until chicken has cooked fully