Pre–heat a 9.5 inch (or larger) nonstick pan or using this steel crepe pan over medium heat.
Mix all the ingredients together in a bowl, and pour ¼ cup of batter onto the pan. Spread the batter out with a spoon.
After 2–3 minutes, or once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes time. If you are worried about the outside burning, just lower the heat).
Serve immediately or cool the bread on a wire rack to maintain crispiness.
Ingredients
Directions
Pre–heat a 9.5 inch (or larger) nonstick pan or using this steel crepe pan over medium heat.
Mix all the ingredients together in a bowl, and pour ¼ cup of batter onto the pan. Spread the batter out with a spoon.
After 2–3 minutes, or once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes time. If you are worried about the outside burning, just lower the heat).
Serve immediately or cool the bread on a wire rack to maintain crispiness.