Take FILO dough out of fridge
Bring sugar and water to boil
Lower heat and simmer 10 minutes
Add juice and honey
Bring to a slow boil
Cool
Mix walnuts with cinnamon
Grease large pan 11"x16" with melted butter
Place 6 FILO in pan, brushing each generously with melted butter
Sprinkle with a thin layer of walnuts, and cover with 3 FILO brushing each with melted butter
Alternate in this way until the walnuts and FILO are used, topping with 6 buttered FILO
Cut pastry into small diamond shapes, by cutting straight rows, then diagonal rows
Bake in a slow oven (300°) for 1½ hours until lightly browned
Remove from oven and pour COOL syrup over HOT pastry
Ingredients
Directions
Take FILO dough out of fridge
Bring sugar and water to boil
Lower heat and simmer 10 minutes
Add juice and honey
Bring to a slow boil
Cool
Mix walnuts with cinnamon
Grease large pan 11"x16" with melted butter
Place 6 FILO in pan, brushing each generously with melted butter
Sprinkle with a thin layer of walnuts, and cover with 3 FILO brushing each with melted butter
Alternate in this way until the walnuts and FILO are used, topping with 6 buttered FILO
Cut pastry into small diamond shapes, by cutting straight rows, then diagonal rows
Bake in a slow oven (300°) for 1½ hours until lightly browned
Remove from oven and pour COOL syrup over HOT pastry