2 lbs Ground Pork, Chicken, or Turkey
1 Package of Broccoli Slaw
1 Onion, chopped
Cashews
Fennel seeds
Rosemary
Thyme
Dried Mustard Powder
Salt and Pepper
1
Brown the meat with the onion- drain fat
2
Add the broccoli slaw and continue cooking until it is slightly softened
3
Add in the cashews and cook until slightly toasted
4
Add remaining ingredients to taste
5
If you don't want to use dry mustard you can substitute 1 pound of the ground meat for 1lb ground sausage of your choice
Ingredients
2 lbs Ground Pork, Chicken, or Turkey
1 Package of Broccoli Slaw
1 Onion, chopped
Cashews
Fennel seeds
Rosemary
Thyme
Dried Mustard Powder
Salt and Pepper
Directions
1
Brown the meat with the onion- drain fat
2
Add the broccoli slaw and continue cooking until it is slightly softened
3
Add in the cashews and cook until slightly toasted
4
Add remaining ingredients to taste
5
If you don't want to use dry mustard you can substitute 1 pound of the ground meat for 1lb ground sausage of your choice