½ cup Coconut Oil
½ cup High Quality Cocoa Powder
½ cup Smooth Almond Butter
¼ cup Raw Honey or Maple Syrup
½ tsp Vanilla
Coconut
Salt
1
Melt down coconut oil
2
Put everything in a blender and blend til well mixed
3
Pour in cupcake tins freeze for 10 minutes
Ingredients
½ cup Coconut Oil
½ cup High Quality Cocoa Powder
½ cup Smooth Almond Butter
¼ cup Raw Honey or Maple Syrup
½ tsp Vanilla
Coconut
Salt
Directions
1
Melt down coconut oil
2
Put everything in a blender and blend til well mixed
3
Pour in cupcake tins freeze for 10 minutes