2 cups fresh or frozen cranberries
½ cup maple syrup
¼ cup water
1
Combine all ingredients in a small saucepan. Bring to a boil over high heat and then reduce heat to maintain a simmer.
Simmer uncovered for 8-10 minutes, stirring occasionally, until most of the berries have popped and the sauce has thickened.
Transfer to a serving bowl and refrigerate until ready to eat (or at least an hour)
Ingredients
2 cups fresh or frozen cranberries
½ cup maple syrup
¼ cup water
Directions
1
Combine all ingredients in a small saucepan. Bring to a boil over high heat and then reduce heat to maintain a simmer.
Simmer uncovered for 8-10 minutes, stirring occasionally, until most of the berries have popped and the sauce has thickened.
Transfer to a serving bowl and refrigerate until ready to eat (or at least an hour)