Cream butter and sugar until fluffy in electric beater
Beat in eggs and orange juice
Add half the sifted dry ingredients and mix well
Mix in the remaining dry ingredients
Kneed slightly
Pinch off pieces of dough and roll into pencil thin strips, about 6 inches long, fold in half and twist into a rope.
Place 1" apart on ungreased cookie sheets
Brush with beaten egg and sprinkle with sesame seeds (optional)
Bake in moderate oven at 350 for about 15 minutes or until lightly browned
Makes about 7 dozen
Ingredients
Directions
Cream butter and sugar until fluffy in electric beater
Beat in eggs and orange juice
Add half the sifted dry ingredients and mix well
Mix in the remaining dry ingredients
Kneed slightly
Pinch off pieces of dough and roll into pencil thin strips, about 6 inches long, fold in half and twist into a rope.
Place 1" apart on ungreased cookie sheets
Brush with beaten egg and sprinkle with sesame seeds (optional)
Bake in moderate oven at 350 for about 15 minutes or until lightly browned
Makes about 7 dozen