Lemon Garlic Basil Chicken

Lemon Garlic Basil Chicken

Yields4 Servings
 4 5 ounce Skinless Boneless Chicken Breasts
 1 Garlic Clove
 2 tsp Olive Oil
 ¼ tsp Cayenne pepper
 2 tsp Lemon Juice
 3 tsp Fresh Basil
 ½ tsp Sea Salt
1

Pre-heat oven to 350 degrees

2

Trim chicken breast of any fat

3

Mince the garlic clove

4

Combine the garlic, olive oil, cayenne pepper, lemon juice, basil, and sea salt in a bowl

5

Place the chicken breasts in the same bowl and let marinate for 10–15 minutes if desired

6

Rub a cookie sheet or spray with olive oil to prevent sticking (or cover the pan with parchment paper)

7

Place the chicken breasts on the sheet pan

8

Bake for approximately 20–30 minutes: internal temperature of the chicken breast should be 168 degrees

Ingredients

 4 5 ounce Skinless Boneless Chicken Breasts
 1 Garlic Clove
 2 tsp Olive Oil
 ¼ tsp Cayenne pepper
 2 tsp Lemon Juice
 3 tsp Fresh Basil
 ½ tsp Sea Salt

Directions

1

Pre-heat oven to 350 degrees

2

Trim chicken breast of any fat

3

Mince the garlic clove

4

Combine the garlic, olive oil, cayenne pepper, lemon juice, basil, and sea salt in a bowl

5

Place the chicken breasts in the same bowl and let marinate for 10–15 minutes if desired

6

Rub a cookie sheet or spray with olive oil to prevent sticking (or cover the pan with parchment paper)

7

Place the chicken breasts on the sheet pan

8

Bake for approximately 20–30 minutes: internal temperature of the chicken breast should be 168 degrees

Notes

Lemon Garlic Basil Chicken

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