Name: Pineapple Chicken Kabobs
Ingredients: 1 Can Unsweetened Pineapple Chunks; 2 tbsp Cider Vinegar; 2 tbsp Maple Syrup; Dash of Pepper; ½ lb Chicken, cut into 1 inch chunks; 1 Green Pepper, small cut into 1 inch chunks; 1 Red Bell Pepper, small cut into 1 inch chunks

Yields1 Serving

1 Can Unsweetened Pineapple Chunks

2 tbsp Cider Vinegar

2 tbsp Maple Syrup

Dash of Pepper

½ lb Chicken, cut into 1 inch chunks

1 Green Pepper, small cut into 1 inch chunks

1 Red Bell Pepper, small cut into 1 inch chunks

Combine the pineapple juice, vinegar, maple syrup, and pepper

Pour half of the marinade into a bag, add the chicken

Seal and turn to coat. Refrigerate 4 hours

Cover and refrigerate remaining marinade for basting

Place chicken, peppers, and pineapple on skewers

Grill covered over medium heat for 10-15 minutes or until veggies are tender and meat is no longer pink

Turn and baste occasionally

Ingredients