1 Box of White Cake Mix
2 Boxes of Pistachio Pudding
1 cup Sour Cream
½ cup Oil
4 Eggs
1 tsp Almond Flavoring
Nut Mixture-Sugar, Cinnamon, and Nuts of your choice
Tub of Whipped Cream
1
Mix the white cake mix, 1 box pistachio pudding, sour cream, oil, eggs, and almond flavoring together in a bowl
2
Then pour half of the cake mixture into the mold
3
Then add the nut mixture to the mold
4
Then add the last half of the cake mixture to the mold
5
Bake at 350 for about 40 minutes
6
When cupcakes are cool mix the whipped cream and box of pistachio pudding to make the frosting
7
Then top the cake. Or eat it as a bunt cake with no frosting
Ingredients
1 Box of White Cake Mix
2 Boxes of Pistachio Pudding
1 cup Sour Cream
½ cup Oil
4 Eggs
1 tsp Almond Flavoring
Nut Mixture-Sugar, Cinnamon, and Nuts of your choice
Tub of Whipped Cream