1 lb Ground Beef
½ Each of Red, Green, Yellow Bell Pepper, sliced
1 White Onion, sliced
3 tbsp Olive Oil
½ tbsp Cumin
1 tsp Coriander
½ tbsp Turmeric
1 tbsp Dired Oregano
Pinch of saffron threads
Sea salt and pepper to taste
4 cups Chopped Kale
½ cup Pimento Stuffed Green Olives
1
In a large skillet brown the ground beef
2
Add the bell peppers, onions, and Olive oil and sauté
3
Add all the spices and mix well
4
Add the kale and green olives, continue cooking, stirring often until the kale is tender 4-5 minutes
5
Serve
Ingredients
1 lb Ground Beef
½ Each of Red, Green, Yellow Bell Pepper, sliced
1 White Onion, sliced
3 tbsp Olive Oil
½ tbsp Cumin
1 tsp Coriander
½ tbsp Turmeric
1 tbsp Dired Oregano
Pinch of saffron threads
Sea salt and pepper to taste
4 cups Chopped Kale
½ cup Pimento Stuffed Green Olives
Directions
1
In a large skillet brown the ground beef
2
Add the bell peppers, onions, and Olive oil and sauté
3
Add all the spices and mix well
4
Add the kale and green olives, continue cooking, stirring often until the kale is tender 4-5 minutes
5
Serve