Name: Pumpkin Bread
Ingredients: 2 Large Eggs; ¾ cup Sun Butter; ½ cup Maple Syrup; 3 tbsp Softened Butter; 2 tsp Fresh Lemon Juice; 1 tsp Vanilla; ½ cup Arrowroot Powder; 1 ½ tbsp Cinnamon; 2 tsp Nutmeg; 2 tsp Baking Powder; ½ tsp Lemon Zest; ½ tsp Ginger; ¼ tsp Sea Salt

Yields1 Serving

2 Large Eggs

¾ cup Sun Butter

½ cup Maple Syrup

3 tbsp Softened Butter

2 tsp Fresh Lemon Juice

1 tsp Vanilla

½ cup Arrowroot Powder

1 ½ tbsp Cinnamon

2 tsp Nutmeg

2 tsp Baking Powder

½ tsp Lemon Zest

½ tsp Ginger

¼ tsp Sea Salt

Preheat oven to 350°

Lightly grease pan and place parchment paper on the bottom of the pan

In a blender combine eggs, sun butter, syrup, pumpkin purée, butter, lemon juice and vanilla

Purée til smooth and creamy

Add the arrowroot, cinnamon, nutmeg, baking powder, lemon zest, ginger, and sea salt

Blend again until well combined

Pour the batter into the pan

Bake for 60 minutes, until a toothpick comes out clean

Remove loaf from oven

Allow to cool in pan for 15 minutes

Remove from pan, but allow to cool completely before eating

Ingredients