3 cups Almond Flour
¾ cup Maple Syrup
1 tsp Baking Soda
1 tsp Salt
½ tsp Cinnamon
2 Chia Eggs
1 tsp Vanilla Extract
½ cup Almond Butter
¼ cup Coconut Milk
1 cup Raspberries
1
Preheat oven to 375°
2
Prepare chia eggs
3
In a bowl combine the flour, baking soda, salt, and cinnamon
4
Mix the syrup, chia eggs, vanilla, almond butter, and coconut milk
5
Stir in the dry ingredients
6
Add the raspberries. Stir to combine
7
Let sit 2-3 minutes
8
Line baking tray with parchment paper
9
Place scoops of 1 TBS each and flatten the top if needed
10
Bake for 13-15 minutes
11
Allow to cool for 5 minutes before removing from baking sheet
12
Cool completely on wire racks
Ingredients
3 cups Almond Flour
¾ cup Maple Syrup
1 tsp Baking Soda
1 tsp Salt
½ tsp Cinnamon
2 Chia Eggs
1 tsp Vanilla Extract
½ cup Almond Butter
¼ cup Coconut Milk
1 cup Raspberries