Pineapple Pork (To use leftover shredded pork)

Pineapple Pork (To use leftover shredded pork)

Yields1 Serving
 2 cups pineapple chunks
 3 cups shredded pork
 1 tsp fresh grated ginger
 3 cloves garlic, minced
 ¼ cup cilantro, chopped
 salt to taste
 1 tbsp oil to cook in
1

Melt 1 TBS of oil in sauce pan and add the pineapple chunks.

Add in the shredded pork and cook for 5 minutes

Add in the ginger, garlic, cilantro, and season with salt to taste

Cilantro and ginger can be omitted
garlic powder can be used instead of fresh garlic

Ingredients

 2 cups pineapple chunks
 3 cups shredded pork
 1 tsp fresh grated ginger
 3 cloves garlic, minced
 ¼ cup cilantro, chopped
 salt to taste
 1 tbsp oil to cook in

Directions

1

Melt 1 TBS of oil in sauce pan and add the pineapple chunks.

Add in the shredded pork and cook for 5 minutes

Add in the ginger, garlic, cilantro, and season with salt to taste

Cilantro and ginger can be omitted
garlic powder can be used instead of fresh garlic

Notes

Pineapple Pork (To use leftover shredded pork)

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