Name: Mac Nut Garlic Chicken
Ingredients: 1 tsp salt; 2 chicken breasts or turkey breast cutlets; 1 tbsp apple cider vinegar; 1 tbsp olive oil; 1 tbsp sesame oil; 2 tsp onion powder; ½ tsp mustard powder; ½ tsp black pepper; 1 tbsp ghee, coconut oil, or more EVOO; 1 tbsp garlic paste; 2 tbsp macadamia nut butter; 1 lemon, juiced

Yields1 Serving

1 tsp salt

2 chicken breasts or turkey breast cutlets

1 tbsp apple cider vinegar

1 tbsp olive oil

1 tbsp sesame oil

2 tsp onion powder

½ tsp mustard powder

½ tsp black pepper

1 tbsp ghee, coconut oil, or more EVOO

1 tbsp garlic paste

2 tbsp macadamia nut butter

1 lemon, juiced

Salt the poultry and set it aside. In a small bowl combine the apple cider vinegar, olive oil, sesame oil, and dry seasoning. Mix well

put the chicken or turkey in the marinade and turn it over a few times to coat. Let it sit for 30 minutes to 1 hour, turning over again half way through.

heat a skillet over medium heat. When it comes to temperature put the ghee in the skillet. Add in the marinated chicken or turkey and cook undisturbed for 5 minutes.

If there is any remaining marinade in the bowl pour it over the chicken now, along with the garlic and flip it over. Cook for 3-4 minutes, covered. Removed the cover and drizzle in the macadamia butter. Turn the chicken over to coat in the sauce.

Remove the chicken or turkey from the skillet. Deglaze the pan with the lemon juice and pour the sauce over the meat. Finish with an extra drizzle of macadamia nut butter if desired.

Ingredients