½ cup Tiger it flour
1 ½ cups Tapioca flour
½ tsp Baking soda
1 tsp Baking powder
1 ½ cups Milk
4 tbsp Healing scoops pumpkin puree
⅔ cup Avocado oil
2 tbsp Unflavored gelatin
1 tsp Vanilla extract
½ tsp Sea salt
1 tsp Erythritol
1 tsp Pumpkin pie spice
1
Mix the dry ingredients in a mixing bowl
In a separate mixing bowl mix the wet ingredients
Combine all the ingredients and stir until smooth
Let the batter rest for 20 minutes to bloom
Cook in medium high griddle
Ingredients
½ cup Tiger it flour
1 ½ cups Tapioca flour
½ tsp Baking soda
1 tsp Baking powder
1 ½ cups Milk
4 tbsp Healing scoops pumpkin puree
⅔ cup Avocado oil
2 tbsp Unflavored gelatin
1 tsp Vanilla extract
½ tsp Sea salt
1 tsp Erythritol
1 tsp Pumpkin pie spice
Directions
1
Mix the dry ingredients in a mixing bowl
In a separate mixing bowl mix the wet ingredients
Combine all the ingredients and stir until smooth
Let the batter rest for 20 minutes to bloom
Cook in medium high griddle