Smoked Beef Jerky

Still need to nail down what the exact measurements should be, used this recipie somewhat
In a typical jerky recipe, you just need to create a concoction made of different spices like a mixture of ¼ cup brown sugar, ¼ cup soy sauce, 2 tsp garlic salt or garlic powder, red pepper flakes, 2 tsp onion powder, ground black pepper, ½ sea salt, 1/4 curing salt or Prague powder, and 1/4 cup Worcestershire sauce.

This marinade is suitable for a 1 pound of beef round roast. While ingredients vary differently in a smoked beef jerky recipe, brown sugar, soy sauce, and black pepper are still the base of the marinade.
https://outdoorcookingpros.com/blogs/news/how-to-make-beef-jerky-in-a-smoker

Also need to figure out smoking time and how to. Dry it somewhat, then put in the wood, turn up the smoker to get it smoking, turn it back down to let it finish drying, only do one load of wood

Started at 170 and turned it up to 225 to smoke, likely should have turned it up sooner and turned it down from 225 sooner as well