2 cups Almond flour (I used almond meal)
2 tbsp Coconut Flour
½ cup Cocoa Powder, sifted
½ tsp Sea Salt
½ tsp Baking Soda
1 tbsp Vanilla Extract
½ cup Coconut Oil
½ cup Pure Maple Syrup
1
Combine all ingredients in a medium bowl and mix well
2
Form into 1-1½ inch balls and place on cookie sheet lined with parchment paper
3
Press ball flat with your fingers
4
Bake at 350° for 10-12 minutes
5
Cool for 5 minutes then remove and cool completely on a cooling rack
Ingredients
2 cups Almond flour (I used almond meal)
2 tbsp Coconut Flour
½ cup Cocoa Powder, sifted
½ tsp Sea Salt
½ tsp Baking Soda
1 tbsp Vanilla Extract
½ cup Coconut Oil
½ cup Pure Maple Syrup
Directions
1
Combine all ingredients in a medium bowl and mix well
2
Form into 1-1½ inch balls and place on cookie sheet lined with parchment paper
3
Press ball flat with your fingers
4
Bake at 350° for 10-12 minutes
5
Cool for 5 minutes then remove and cool completely on a cooling rack