In a bowl, mix ground chicken, orange zest, pinch salt and green onions. On a parchment lined cookie sheet, form 2 1/2 inch sized meatballs. Bake at 350 until internal temperature reaches 170 degrees. About 30 minutes
In a saucepan, add soy sauce, grated ginger, garlic, honey, vinegar, and fresh orange juice. Bring to a simmer and reduce until sauce coats the back of a spoon. It will simmer for about 10 minutes and then start to watch it closely. It will start to foam and bubble as it is reducing and almost ready. You will want the sauce to be the consistency of maple syrup
When the meatballs are cooked, place in a bowl and drizzle with the sauce. Gently toss to coat all the meatballs.
Ingredients
Directions
In a bowl, mix ground chicken, orange zest, pinch salt and green onions. On a parchment lined cookie sheet, form 2 1/2 inch sized meatballs. Bake at 350 until internal temperature reaches 170 degrees. About 30 minutes
In a saucepan, add soy sauce, grated ginger, garlic, honey, vinegar, and fresh orange juice. Bring to a simmer and reduce until sauce coats the back of a spoon. It will simmer for about 10 minutes and then start to watch it closely. It will start to foam and bubble as it is reducing and almost ready. You will want the sauce to be the consistency of maple syrup
When the meatballs are cooked, place in a bowl and drizzle with the sauce. Gently toss to coat all the meatballs.