Name: Creamy Chicken (Dairy Free)
Yield: 3 servings
Ingredients: 3 boneless chicken breasts (1 pound); 1 tsp fine sea salt; 1 tsp ground cumin; 1 tsp brown granulated sweetener (coconut sugar or another of your choice); ½ tsp ground black pepper; ½ tsp oregano; 1 tbsp red wine vinegar; 2 tbsp Olive Oil; ½ small onion- sliced; 1 cup coconut or cashew milk; ¼ cup dijon or spicy mustard; 2 tbsp coconut aminos

Yields3 Servings

3 boneless chicken breasts (1 pound)

1 tsp fine sea salt

1 tsp ground cumin

1 tsp brown granulated sweetener (coconut sugar or another of your choice)

½ tsp ground black pepper

½ tsp oregano

1 tbsp red wine vinegar

2 tbsp Olive Oil

½ small onion- sliced

1 cup coconut or cashew milk

¼ cup dijon or spicy mustard

2 tbsp coconut aminos

Combine the chicken, seasonings, coconut sugar, vinegar, oil and onion in a large bowl. Toss to combine. Let sit and marinate for 10-20 minutes (if you can).

Heat a large skillet over medium heat. When it comes to temperature, drizzle in a little olive oil. Put the chicken breasts with onion in the skillet so they’re not touching. Cook uncovered for 5 minutes. Flip and cook another 5 minutes uncovered.

While the chicken cooks, combine the sauce ingredients in a small bowl and whisk until smooth.

Pour the sauce into the skillet. Lower the heat and cover. Simmer here for 5 minutes. Uncover and turn the chicken over in the sauce.

Goes great with roasted veggies!

Ingredients