Name: Dark Chocolate Cake
Ingredients: 2 cups Sugar; 1 ¾ cups Flour; ¾ cup Baking Cocoa; 1 ½ tsp Baking Powder; 1 ½ tsp Baking Soda; 1 tsp Salt; 2 Eggs; 1 cup Milk; ½ cup Vegetable Oil; 2 tsp Vanilla Extract; ¾ cup Boiling Water

Yields1 Serving

2 cups Sugar

1 ¾ cups Flour

¾ cup Baking Cocoa

1 ½ tsp Baking Powder

1 ½ tsp Baking Soda

1 tsp Salt

2 Eggs

1 cup Milk

½ cup Vegetable Oil

2 tsp Vanilla Extract

¾ cup Boiling Water

Heat oven to 350°

Grease and flour 2- 9 inch round baking pans or 1 13x9 inch pan

In a large mixer bowl, stir together dry ingredients

Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes

Stir in boiling water by hand, batter will be quite thin

Pour into prepared pans

Bake 30-35 minutes for round, 35-40 minutes for rectangular pan or until a toothpick inserted in the middle comes out clean

Cool 10 minutes, then move to wire racks

Ingredients