Preheat oven to 350°
Place nuts into a food processor and process until finely ground, but stop before it becomes nut butter
Pour nuts into a small bowl and add the melted ghee and salt and mix into a thick dough
Using hands spread the dough evenly into a pie pan and bake for 10-15 minutes or until crust begins to brown
While crust is in the oven mix all the filling ingredients together with a mixer
Once the crust is out of the oven pour in the filling and return to the oven and cook for an additional 45 minutes
Ingredients
Directions
Preheat oven to 350°
Place nuts into a food processor and process until finely ground, but stop before it becomes nut butter
Pour nuts into a small bowl and add the melted ghee and salt and mix into a thick dough
Using hands spread the dough evenly into a pie pan and bake for 10-15 minutes or until crust begins to brown
While crust is in the oven mix all the filling ingredients together with a mixer
Once the crust is out of the oven pour in the filling and return to the oven and cook for an additional 45 minutes