Preheat oven to 350
With a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Gently use your finger to expand the pocket. Season the chicken with the salt and pepper
Stuff each pocket with the 2 TBS of Pesto Sauce, then wrap them tightly with slices of prosciutto so that the slits are covered, tucking the ends of the prosciutto under the breasts.
Place the chicken seam side down in a pan
Bake for 35-40 minutes until the chicken is cooked through. After 20 minutes, flip the breasts over.
Ingredients
Directions
Preheat oven to 350
With a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Gently use your finger to expand the pocket. Season the chicken with the salt and pepper
Stuff each pocket with the 2 TBS of Pesto Sauce, then wrap them tightly with slices of prosciutto so that the slits are covered, tucking the ends of the prosciutto under the breasts.
Place the chicken seam side down in a pan
Bake for 35-40 minutes until the chicken is cooked through. After 20 minutes, flip the breasts over.