Pineapple Pork (To use leftover shredded pork)

Pineapple Pork (To use leftover shredded pork)

Yields1 Serving
 2 cups pineapple chunks
 3 cups shredded pork
 1 tsp fresh grated ginger
 3 cloves garlic, minced
 ¼ cup cilantro, chopped
 salt to taste
 1 tbsp oil to cook in
1

Melt 1 TBS of oil in sauce pan and add the pineapple chunks.

Add in the shredded pork and cook for 5 minutes

Add in the ginger, garlic, cilantro, and season with salt to taste

Cilantro and ginger can be omitted
garlic powder can be used instead of fresh garlic

Ingredients

 2 cups pineapple chunks
 3 cups shredded pork
 1 tsp fresh grated ginger
 3 cloves garlic, minced
 ¼ cup cilantro, chopped
 salt to taste
 1 tbsp oil to cook in
Pineapple Pork (To use leftover shredded pork)

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