4 cups Almond or Cashew Meal
¼ cup Tapioca Flour
½ tsp Salt
2 pt Raspberries or Frozen Equivalent
4 tbsp Butter
8 tbsp Honey
4 Eggs
1
Preheat the oven to 400°
2
Mix the flours, salt, and raspberries
3
Melt the butter and honey
4
Whisk the eggs then add the eggs, butter, and honey to the dry mixture
5
Spoon onto a buttered pan and bake for 10-12 minutes until golden
Ingredients
4 cups Almond or Cashew Meal
¼ cup Tapioca Flour
½ tsp Salt
2 pt Raspberries or Frozen Equivalent
4 tbsp Butter
8 tbsp Honey
4 Eggs
Directions
1
Preheat the oven to 400°
2
Mix the flours, salt, and raspberries
3
Melt the butter and honey
4
Whisk the eggs then add the eggs, butter, and honey to the dry mixture
5
Spoon onto a buttered pan and bake for 10-12 minutes until golden