6 tbsp Brown Sugar
3 tbsp Kosher Salt
2 tbsp Ground Black Pepper
1 tbsp Ground Cumin
1 tbsp Mustard Powder
1 tbsp Garlic Powder
1 tbsp Onion Powder
1
Thaw ribs if frozen
2
Peel membrane from back of ribs
3
Trim extra fat from ribs
4
Combine dry rub ingredients
5
Place plastic wrap on bottom of the pan
6
Sprinkle 60% of the Dry Rub mixture on the plastic wrap
7
Flip ribs over so top is now down in the pan
8
Coat the rest of the ribs on the back with the remaining mixture, don't forget the sides
9
Put plastic wrap on the top of the ribs and make it air tight
10
Leave in fridge overnight
11
Use a fruit wood with ribs to not over power the pork
12
Smoke ribs at 225 for 7 hours, maybe longer
13
Ribs are done when you pick them up in the middle and the crust of the ribs break slightly
Ingredients
6 tbsp Brown Sugar
3 tbsp Kosher Salt
2 tbsp Ground Black Pepper
1 tbsp Ground Cumin
1 tbsp Mustard Powder
1 tbsp Garlic Powder
1 tbsp Onion Powder