Thaw ribs if frozen
Peel membrane from back of ribs
Trim extra fat from ribs
Combine dry rub ingredients
Place plastic wrap on bottom of the pan
Sprinkle 60% of the Dry Rub mixture on the plastic wrap
Flip ribs over so top is now down in the pan
Coat the rest of the ribs on the back with the remaining mixture, don't forget the sides
Put plastic wrap on the top of the ribs and make it air tight
Leave in fridge overnight
Use a fruit wood with ribs to not over power the pork
Smoke ribs at 225 for 7 hours, maybe longer
Ribs are done when you pick them up in the middle and the crust of the ribs break slightly
Ingredients
Directions
Thaw ribs if frozen
Peel membrane from back of ribs
Trim extra fat from ribs
Combine dry rub ingredients
Place plastic wrap on bottom of the pan
Sprinkle 60% of the Dry Rub mixture on the plastic wrap
Flip ribs over so top is now down in the pan
Coat the rest of the ribs on the back with the remaining mixture, don't forget the sides
Put plastic wrap on the top of the ribs and make it air tight
Leave in fridge overnight
Use a fruit wood with ribs to not over power the pork
Smoke ribs at 225 for 7 hours, maybe longer
Ribs are done when you pick them up in the middle and the crust of the ribs break slightly