5 chicken breasts
10 slices of bacon
2 tbsp thyme
1 tbsp oregano
1 tbsp rosemary
5 tbsp olive oil
1 tbsp salt
1
Place all the ingredients into a slow cooker pot and mix together
Cook on the low temperature setting for 8 hours
shred the meat and mix with 3 Tablespoons of olive oil
Serve over salad or in Gluten free bread
Ingredients
5 chicken breasts
10 slices of bacon
2 tbsp thyme
1 tbsp oregano
1 tbsp rosemary
5 tbsp olive oil
1 tbsp salt