1
If you use the salt egg, count on 20 mins a lb instead of 45
2
No salt egg go with 45 mins lb
3
Keep temp at 225, increase if need be
Ingredients
Directions
1
If you use the salt egg, count on 20 mins a lb instead of 45
2
No salt egg go with 45 mins lb
3
Keep temp at 225, increase if need be