½ cup coconut flour
½ cup arrowroot flour
½ tsp sea salt
½ cup palm shortening
¼ cup honey
⅓ cup raspberry jam without added sugar or another jam
1
Set the oven to 350 degrees and line a cookie sheet with unbleached parchment paper
In a mixing bowl combine the dry ingredients with a whisk.
Add the palm shortening and honey. Mix with an electric mixer
Use a cookie dough scoop with a lever or your hands to transfer 14 balls of dough to the lined sheet
Use your fingers to make a well in the middle of each cookie and fill the well with jam
Bake for about 10 minutes, then allow to cool on the sheet
Enjoy
Ingredients
½ cup coconut flour
½ cup arrowroot flour
½ tsp sea salt
½ cup palm shortening
¼ cup honey
⅓ cup raspberry jam without added sugar or another jam